LOW SUGAR LAB’s Brand Story

 “Love and Flavor, Health and Taste”

LOW SUGAR LAB was established in 2022 by Mr. Chen Tam Chai, a visionary who had a strong sense of mission for health and a passion for food. He recognized that the fast-paced and convenient lifestyle of modern society was leading people to easily   pursue high-sugar, high-calorie foods, neglecting their own health. This unhealthy dietary habit was having a negative impact   on people's well-being, with many suffering from health issues such as diabetes, obesity, and heart disease.

 Having witnessed firsthand the consequences of excessive sugar intake on people's health, Mr. Chen felt deeply saddened. He was   determined to create a new choice for people—a food option that was both delicious and healthy. His pursuit went beyond satisfying taste   buds; he aimed to care for and nurture people's physical and mental well-being. Thus, he founded LOW SUGAR LAB, which includes the Mi   You Pastry dessert shop and the SuCaLess brand of food products. His team is dedicated to researching and developing low-sugar, low-   calorie food items. Driven by love and a sense of mission, they strive to meet people's desire for delicious food through advanced technology and innovation while helping them enjoy a healthy lifestyle.

LOW SUGAR LAB is built upon Mr. Chen's compassion and sense of mission to create a company that manufactures low-sugar, low-calorie food products, guided by the core philosophy of "Love and Flavor, Health and Taste."

Mr. Chen and his team have invested a great deal of effort and research into LOW SUGAR LAB. They meticulously select the finest ingredients and materials, utilizing advanced technology and innovative techniques to ensure that every pastry and food product offers an exceptional taste and excellent quality.

As part of LOW SUGAR LAB, Mi You Pastry is a dessert shop that will adopt a franchise model in the future, with plans to establish patented franchise stores throughout the country. When you step into a Mi You Pastry shop, you will be surrounded by sweet aromas, and an array of enticing low-calorie desserts and cakes will captivate your eyes. From engagement ceremonies and baby showers to birthday celebrations, they can add a sense of ceremony and create sweet memories and precious blessings for each special occasion.

However, the mission of LOW SUGAR LAB extends beyond providing delicious pastries and cakes. Mr. Chen understands that caring for and nurturing the health of every customer is equally important. Therefore, in addition to desserts and cakes, a series of SuCaLess brand low-sugar, low-calorie food and beverage products have been developed, offering customers a broader range of choices.

Every day, Mr. Chen and his team strive to achieve their vision: merging love and flavor, and spreading the taste of health to everyone. They believe that through love and a sense of mission, they can change people's perception of food and health, enabling everyone to enjoy delicious food while maintaining their health and happiness.

The brand story of LOW SUGAR LAB is like an inspiring movie, narrating the wonderful world created by Mr. Chen and his team with love and creativity. When you taste LOW SUGAR LAB's food products, you will feel this love and care. It will touch and inspire you to take care of your own health.

Welcome to the world of LOW SUGAR LAB, where we invite you to savor this unique love and care. Let your taste buds immerse in the sweet and healthy flavors as we work together to create a better tomorrow.